Food sensitivities are most often caused by a breakdown in a biological pathway. This causes nutrient deficiencies and/or toxin build-up. A breakdown in a biological pathway can be caused by a gene abnormality or something else, like medication or toxins. Read about biological pathways here. One common pathway and gene implicated in gluten sensitivity is the methylation pathway and MTHFR gene. 

In order to fix this, the pathway needs to be identified and the root cause assessed. Healing Prompt Therapy can be used to prompt healing of the pathway(s) and/or gene(s) causing the problem. A Healing Prompt Therapy practitioner has the knowledge and practice needed to find the prompts that would help correct the food sensitivity at the root of the problem.